有機水果類
Organic fruits
為什麼有機水果
Why organic fruits
作為有機專家，我想強調的是，我們的有機水果含有較高水平的抗氧化劑，這對您的健康非常有益。 一項研究表明[1]，由於採用自然農法，有機水果富含抗氧化物質，可以保護您的細胞免受損害。 這項研究強調了有機水果作為健康飲食一部分的重要性。 我們很自豪能夠提供不僅味道好，而且還能促進您的健康的產品。
As an organic expert, I would like to emphasize that our organic fruits contain higher levels of antioxidants, which is very beneficial for your health. A study [1] has shown that due to natural farming methods, organic fruits are rich in antioxidant substances that can protect your cells from damage. This research highlights the importance of organic fruit as part of a healthy diet. We are proud to offer products that not only taste good, but also promote your well-being.
[1] https://pubmed.ncbi.nlm.nih.gov/11898770/
不使用化學肥料和農藥
No chemical fertilizers and pesticides are used
選擇有機產品意味著支持不使用化學肥料和農藥的農業，這對環境和人體健康都有益。有機耕種保護生態系統，促進生物多樣性，並確保我們食用的食物更純淨、更安全。
Choosing organic products means supporting agriculture without the use of chemical fertilizers and pesticides, which is beneficial for both the environment and human health. Organic farming protects ecosystems, promotes biodiversity, and ensures the food we consume is purer and safer.
增強健康益處：有機蔬菜中次生植物化合物的力量
Enhanced Health Benefits: The Power of Secondary Plant Compounds in Organic Vegetables
對於有機蔬菜的好處，重要的是要強調，有機種植的蔬菜通常含有更高水平的次生植物化合物，這對健康有益。這些化合物具有抗氧化、抗炎和增強免疫的特性，顯著增加了有機產品的營養價值和健康益處。
Adding to the benefits of organic vegetables, it’s important to highlight that organically grown vegetables often contain higher levels of secondary plant compounds, which are beneficial for health. These compounds can have antioxidant, anti-inflammatory, and immune-boosting properties, contributing significantly to the nutritional value and health benefits of organic produce.
也可以看看 – See also
有機葉蔬菜 - Organic vegetables
